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  • 35 min
  • Facile
  • 3


1. Wash, peel and grate the potatoes.Dry them in a tea towel.

2. Remove the skin and chop the shallots. Wash and chop the parsley.

3. Drain the sardines and crush them with a fork.

4. In a mixing bowl, combine the grated potatoes, sardines,shallots, parsley, flour and egg.Work into a uniform mixture and add a pinch of salt and pepper.

5. In a skillet, heat the oil over medium heat and pour the mixture into the skillet until it is covered with a layer 1 cm thick.Cook for about 5 minutes on each side, until both sides

are slightly golden.

6. Once cooked, transfer the disc to a cutting boardand cut out smiley faces using the cookie cutter. Serve, it’s ready!


  • 500 g potatoes
  • 2 shallots
  • 1 egg
  • 40 g flour
  • A few sprigs parsley
  • 2 tbs sunflower oil
  • SMILEY FACE cookie cutter

Les plus de cette recette

Replace the potatoes with courgettes (after grating them, press them with your hands to remove excess water). A great idea to encourage your children to eat fish & vegetables!

Un savoir-faire tourné vers l’exigence et la pêche responsable

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