• Easy
  • 4

Ingrédients

Préparation

1. Drain the sardines and set aside the oil from the can Remove the central bone and put the sardines in a bowl. Smash them with a fork.

2. Sprinkle over the Espelette chilli powder and drizzle with lime juice. Mix and set aside.

3. In a frying pan, brown the diced courgette and pine nuts with the olive oil. Stir constantly to prevent them from burning.

4. Put the tagliatelle in a large saucepan of boiling water. Add salt and leave to cook until al dente, for around 10 minutes.

5. Drain the pasta, saving 2 tablespoons of the cooking water, then place the pasta in a large frying pan. Pour over the cooking water and the sardine oil.

6. Add the browned courgettes and pine nuts then leave to cook for 2-3 minutes.

7. Add the breadcrumbs and sardines to the pan and gently mix. Season with salt and pepper and sprinkle with Espelette chilli powder.

8. Serve immediately.

an expertise focused on quality and responsible fishing

Pin It on Pinterest