Ingrédients
| Sardines |
| water |
| peeled crushed tomatoes 9% |
| tomato concentrate 9%,extra virgin olive oil 5% |
| onion,alcohol vinegar |
| salt |
| processed corn starch. |
Valeurs nutritionnelles
| Energy : | 658 kJ (158kcal) | |
| Fat : | 11 | g |
| Including Saturated fatty acids : | 2.4 | g |
| Including Saturated fatty acids Carbohydrates : | 2.5 | g |
| Fiber : | 0.5 | g |
| Including Sugars : | 1.8 | g |
| Proteins : | 12 | g |
| Salt : | 1.0 | g |
Informations QCE
Informations relatives aux qualités et caractéristiques environnementales
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