POTATO SMILEY FACES WITH SARDINES

• 1 boîte de Our skinless & boneless sardines, In pure olive oil
• 500 g potatoes
• 2 shallots
• 1 egg
• 40 g flour
• A few sprigs parsley
• 2 tbs sunflower oil
• SMILEY FACE cookie cutter

1. Wash, peel and grate the potatoes.Dry them in a tea towel.

2. Remove the skin and chop the shallots. Wash and chop the parsley.

3. Drain the sardines and crush them with a fork.

4. In a mixing bowl, combine the grated potatoes, sardines,shallots, parsley, flour and egg.Work into a uniform mixture and add a pinch of salt and pepper.

5. In a skillet, heat the oil over medium heat and pour the mixture into the skillet until it is covered with a layer 1 cm thick.Cook for about 5 minutes on each side, until both sides

are slightly golden.

6. Once cooked, transfer the disc to a cutting boardand cut out smiley faces using the cookie cutter. Serve, it’s ready!