• Easy
  • 4
  • Sardines

Ingrédients

  • 1/2 clove garlic
  • 100 g Greek yoghurt
  • 100 g soft goat cheese
  • 1/2 cucumber
  • 1 lemon
  • a few chives
  • salt, pepper

Préparation

1. Peel and finely mince the garlic.
2. Peel and de-seed the cucumber, then cut into small cubes.
3. Rinse and mince the chives.
4. Juice the lemon.
5. Place the sardines in a mixing bowl and crush them with a fork.
6. Add the yoghurt, soft cheese, garlic, cucumber and chives, then the lemon juice, salt and pepper.Serve cold.

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