• Easy
  • 4
  • Sardines



  1. Slit the bottom of the tomatoes and plunge them into boiling water for 15 seconds, then cool in iced water. This will help you remove their skin more easily.
  2. Set aside 4 nice basil leaves to garnish.
  3. Drain the sardines then smash them. In a bowl, mix the soft goat’s cheese, pepper and the chopped basil.
  4. Cut the tomatoes into 4 slices.
  5. Dress the dish as you would a millefeuille alternating a slice of tomato with a spoonful of the sardine mixture, starting from the base of the tomato up to the top.
  6. Top off with a basil leave.
  7. Add pesto to taste as a dressing on or around the tomato.

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